Rice Cooker Seafood Rice
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Rice cooker paella
1. Blanch tomatoes, peel and dice them.
2. Chop the onion, mince the garlic, and remove the shrimp string.
3. Saute the onion, minced garlic, and chopped tomatoes.
4. Steam the rice with half the usual amount of water, add the freshly-fried ingredients before turning on the fire, and cook for about 20 minutes.
5. Add the prawns, mussels, and squid rings, and cook for another ten minutes.
