1. Get these materials ready.
2. Separate the egg whites from the yolks and use a clean container. Do not touch a drop of water in the middle of the container or take up a drop of water.
3. Break up the egg yolks, pour the bread flour into the egg yolks and start to mix well.
4. Pour sugar into the egg whites.
5. Pour cooking oil into the egg white. A few drops will do.
6. Put in the right amount of salt, just a little bit. Start using, whisk the egg whites.
7. Lift the whisk and see that the egg white has a hook, and it's ready to be beaten.
8. Pour the egg white into the egg yolk twice and start tossing up and down, mixing evenly.
9. Pour the remaining egg whites into the yolks and start toss them up and down. Stir evenly.
10. After stirring evenly, pour it into the rice cooker, pick up the pan and shake it lightly to shake out the bubbles inside.
11. Put it in the rice cooker and start steaming.
12. Press the cooking button to start steaming, and block the exhaust port to prevent it from running out of gas. Press the cooking button to start steaming, and then press the cooking button after it stops automatically. Just three times in a row.
13. Steamed cake. It comes out as soon as it arrives, with a strong milk and egg flavor.
14. Finished product
15. Finished product
