Rice Cooker Stewed Knuckle & Rice Noodles in Broth

Name: Rice Cooker Stewed Knuckle & Rice Noodles in Broth
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork hock; 1 piece rice flour; 1/2 a tree Green onions; 1 head garlic; 3 pcs star anise; 1 piece Cinnamon; 3 pcs Dried red chili; 1 piece ginger; 3 pcs Tsaoko; 3 slices Bay leaf; 2 small pieces Grapefruit peel; Some salt; a little Soy sauce

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pinching refers to the fact that I haven't eaten my elbows in some days, especially the elbows rolled in pancakes, and I really drool when I think of it. They all say "the first is dumplings, the second is noodles, the third is pancakes with eggs", but there are still some days in Sanfu, in order to give life a sense of ritual, let's put up with not eating big pancakes. The two yelled for several days to eat stewed elbows, yes, I will be quick, let’s stew the elbows first, anyway, it’s easy, just throw all the ingredients into the rice cooker, just wait for the soup to rot out of the pot. !
To say that the elbow is really not expensive, it is only 6 yuan when it is the cheapest in winter, haha, I am not talking about the price 10 years ago, or the current price. Now it’s hot, and the price of elbows has risen a lot, 9 yuan a catty. Although there is a big bone stick in it to take a lot of weight, it is still a lot cheaper than pork belly and front and rear buttocks. Moreover, the pork elbow meat is thick and tender, supporting the piglet's weight of 2,300 kilograms, so the lean meat is also delicious, plus the slightly fatty skin on the outside, hey, how delicious it is. good to eat!
My method is very simple, deboning the elbow, boil the foam, pour in all the seasoning, and use the "soup" procedure of the rice cooker. Each brand of rice cooker has a different soup cooking procedure. After using it once, you can gain some experience and see if you can cook it to your desired taste in time to adjust the next time. The stewed knuckles are soaked in the soup until it is cold, soaking in the flavor, and then refrigerated to harden. The cut pieces of meat are neat and beautiful. Eat directly or dip in garlic vinaigrette. It is enjoyable! "

Rice Cooker Stewed Knuckle & Rice Noodles in Broth

1. Pork knuckles are deboned and cleaned. The knuckle bones can be stewed in soup or stewed with knuckle meat;

Rice Cooker Stewed Knuckle & Rice Noodles in Broth recipe

2. The seasonings for stewed elbows are prepared, and they are all homemade. Choose the variety and quantity according to your preference; green onions, garlic, star anise, cinnamon, ginger are necessary, and others are free;

3. Open the elbow meat, there is still a lot of lean meat inside;

4. Put the elbow meat and elbow bone into the inner pot of the rice cooker, and add enough water;

5. Put the inner pot into the rice cooker and turn on the electricity. I chose the "soup" program. I used it for 1.5 hours. When the water is boiled for about 15 minutes, open the lid and skim off the foam, so that the soup has a clear taste. ；

6. Put all the seasonings into the soup, then sprinkle an appropriate amount of salt, pour an appropriate amount of light soy sauce, soy sauce, close the lid, and continue the rest of the procedure;

7. The elbow is simmered, and the thickest part of the meat can be easily penetrated with chopsticks. Do not fish out the meat first, soak it in the soup until the soup is cool, then fish out the meat;

8. Prepare a fresh-keeping bag in advance. If the bag is large enough, you can pocket the elbow skin outwards and the meat inward; my fresh-keeping bag is relatively small, so it is not easy to fit in, so I cut it into a piece of plastic wrap with scissors. Place down and meat up on the plastic wrap;

9. Roll the elbow from the bottom to the bottom, tighten the two ends again to form a meat ball, put it in a bowl and put it in the refrigerator for at least 2 hours; after shaping, slice it to ensure that each piece has skin and meat;

10. This is a chilled elbow. The lean meat is mixed with a little fat and broth. The layer is distinct, and it absorbs the salty taste of the soup. It is very delicious; slice the elbow and add the garlic vinegar spicy sauce to add more flavor;

11. Remove the seasoning and use it. Soup can be processed in two ways. One is to put it in a fresh-keeping box, refrigerate it in the refrigerator or store it in the freezer. Next time, it will be used again and again as an old soup.

12. The second method is to boil the soup for later use, cook the rice noodles or noodles in a separate pot, add the broth, cut a few pieces of meat, and blanch a few pieces of green vegetables. It is a delicious meal. Tommy noodles.

13. Braised elbows in a rice cooker, roll pancakes, and bold!

Tips:
1. The elbow is divided into the front elbow and the back elbow. The front elbow bone is small, and the back elbow bone is larger. You can choose according to your preference;
2. The elbow bone can be removed along the bone with the tip of a knife. From the surface, the elbow is still a complete elbow, but the bone is missing; it can also be removed by cutting the skin, so that although it is not a whole body, it is All the meat is exposed, soaking up the salty taste of the soup, and it becomes soft and glutinous.