1. After adding water to boil the ginger, green onion and pepper, add a little white vinegar, and then add the chicken feet to the water.
2. Add salt, turmeric powder, and salt-baked chicken powder to the chicken feet and marinate for more than half a day.
3. Put the spices and green onions on the bottom of the rice cooker, arrange the chicken feet, drizzle with oil, close the lid, and press the rice cooker.
4. When the time is up, take it out and put it on the plate, cover it with plastic wrap, and put it in the refrigerator for a few hours.
5. Take it out, remove the plastic wrap, and ready to eat.
