Rice Cooker Sweet Potato Cake

Name: Rice Cooker Sweet Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Sweet potato; 3 pcs egg; Some milk; Some Corn oil; Some White sugar; Some sesame

by sosoyoy

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The sweet potatoes cooked last night are super sweet, there is one left, and I want to make muffins in the morning. But I am too lazy to use the oven. The home is a small oven, and the time and temperature are not easy to control every time it is used, and it often burns. On the contrary, it is simple and easy to make with a rice cooker. Pour directly into the Muffin Cup without it. Haha, at first glance, it's a lazy way. The photo level is poor, but it tastes very good. "

Ingredients

Some Flour

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Some Sweet Potato
3 pcs Egg

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Some Milk

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Some Corn Oil
Some White Sugar

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Some Sesame

Rice Cooker Sweet Potato Cake

1. There are sugar, sesame, corn oil and I forgot to shoot.

2. Peel the sweet potatoes and mash them with a spoon.

3. Add sugar, corn oil, and milk to the eggs and beat them evenly.

4. Add the flour to the baking powder and mix well while sifting it, then add it to the egg liquid.

5. Use a spatula to cut and mix evenly until there is no dry powder.

6. Add sweet potato puree and continue cutting and mixing.

7. Finally add sesame seeds and mix well.

8. Brush the oil after the rice cooker is preheated. Pour in the batter and vent a few times. Cover the exhaust port with a damp cloth. Press the cooking button, wait for the button to jump up and simmer for 20 minutes before pressing it. Open the lid 20 minutes after the key is jumped, and use a toothpick to insert the non-sticky batter.