Rice Cooker to Make Fast-handed Braised Pork

Rice Cooker to Make Fast-handed Braised Pork

by Sang Dolma

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

This is a Kuaishou braised pork. If you don't know how to make braised pork, what are you waiting for? Put it away.

Ingredients

Rice Cooker to Make Fast-handed Braised Pork

1. Prepare the necessary ingredients and cut the pork belly into equal pieces;

Rice Cooker to Make Fast-handed Braised Pork recipe

2. Without oil in the wok, put the pork belly directly into the low heat and stir fry;

Rice Cooker to Make Fast-handed Braised Pork recipe

3. Stir out the fat and fry until the skin is golden;

Rice Cooker to Make Fast-handed Braised Pork recipe

4. Put the fried pork belly into Midea rice cooker and add dark soy sauce;

Rice Cooker to Make Fast-handed Braised Pork recipe

5. Then add fermented bean curd juice;

Rice Cooker to Make Fast-handed Braised Pork recipe

6. Finally add green onion, ginger and water to submerge the pork belly;

Rice Cooker to Make Fast-handed Braised Pork recipe

7. Cover the lid of the rice cooker and start the firewood rice program.

Rice Cooker to Make Fast-handed Braised Pork recipe

Tips:

The fermented bean curd juice already contains salt, so there is no need to add additional salt.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly