1. Prepare the ingredients: First cut the meat into cubes, add some cooking wine and salt, mix well, and set aside. In the next time, cut the carrots, soak the mushrooms into strips, cut the vegetables into strips, remove the stems and cut the tomatoes into crosses. Be careful not to cut to the end.
2. Pick up the rice and place it as shown in the picture. Pay attention to putting less water, because the vegetables will produce water during the cooking process.
3. Let the rice cooker cook slowly, and stir with a spoon after cooking.
4. After stirring, add an appropriate amount of salt and then stir.
5. Okay, it's out of the pot, it's delicious!
Tips:1. Pay attention to putting less water, because the vegetables will emit water during the cooking process.
2. Cut the tomato into a cross, don't cut it to the end.
3. Clean the dust before soaking the mushrooms, because the precious polysaccharides and excellent amino acids contained in the mushrooms are dissolved in the water in large quantities. The soaked water is nutritious. After soaking, put the mushrooms and water into the rice. . [So here again, it is stated that the water in Miri should be kept less. 】
