1. 1 white fungus, soaked in warm water, remove the roots, and cut into pieces
2. Pour the white fungus into the pot, add 10g of washed southern almond slices, 5g of northern almond slices, appropriate amount of water, cover the lid, and simmer for 1 hour.
3. Half a papaya, remove the seeds and cut into 3 pieces, then peel and cut into small pieces
4. Turn on the rice cooker, add papaya cubes and 50g rock sugar, continue to simmer for 10 minutes
5. Stir the cooked white fungus and papaya soup evenly, serve and enjoy
