Rice Cooker Version Banana Pancakes

Name: Rice Cooker Version Banana Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Flour; 180g milk; 2 pieces banana; 1 piece egg; 1 tablespoon Sugar

by Migu's Kitchen

4.8 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

2

Banana pancakes that are fast and zero failure are especially suitable for dormitory parties, and they only need to be turned once when they are poured into the rice cooker. Don't be afraid of frying, get up quickly!

Ingredients

60g Flour

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180g Milk

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2 pieces Banana
1 piece Egg

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1 tablespoon Sugar

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Rice Cooker Version Banana Pancakes

1. Prepare the materials.

2. The banana is crushed with a spoon.

3. Beat the eggs into egg liquid.

4. Mix the bananas, milk, egg liquid, and flour together and stir evenly into the sugar.

5. Brush the rice cooker with a layer of oil, just a little bit.

6. Pour a spoonful into the pot, and pour less if you like it. Spread the batter and press the cooking button.

7. Turn it over again after a while and it will be golden on both sides.

8. The plate comes out, and a delicious breakfast comes out!

Tips:
1. This pancake is very simple in terms of raw materials and methods, and is very suitable for office workers in a hurry.
2. The amount of 2 bananas is sweet enough, so that the sweetness of 2 pie is just right. According to personal needs, if you add more flour, add a little sugar.
3. You can use honey instead of white sugar!