Rice Cooker Version of Claypot Rice

Name: Rice Cooker Version of Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 measuring cups Rice; 2 pcs rape; 1 Sausage; 1 piece egg; 1 tablespoon Fuel consumption; 1 tablespoon sesame oil; 1, 2 tablespoons Verdami; 1/2 a spoon Sugar

by Xiaoya Xiaoyuanbao

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I always see claypot rice on Hong Kong and Taiwan movies in my memory. It’s really fragrant. I really rarely have claypot rice in Shandong, so I want to do it myself. Haha

Ingredients

2 measuring cups Rice
2 pcs Rape
1 Sausage
1 piece Egg
1 tablespoon Fuel Consumption
1 tablespoon Sesame Oil
1, 2 tablespoons Verdami
1/2 a spoon Sugar

Rice Cooker Version of Claypot Rice

1. 2 cups in a small measuring cup at home, then put two drops of sesame oil in the rice, then cover and simmer for 10 minutes, I use Datong electric pot

Rice Cooker Version of Claypot Rice recipe

2. Then cut the sausage and spread it on the rice, I use my own intestines haha

3. Then beat an egg, cover and stuff for 10 minutes

4. Now we start to adjust the sauce, two spoons of flavor, one spoon of fuel, half a spoon of sugar, one spoon of sesame oil

5. Then pour it into the pot evenly

6. This kind of beautiful claypot rice is ready, see if the eggs are very tempting

Tips:
This dish has a staple food and there is no need to stir-fry. It is really convenient and very simple. The rice is soft and tender. My baby has eaten a big bowl haha