1. Now wash the rice, put it in the pot, select the rice function, stew rice
2. Put the wok into the oil, add the shallots, rape (according to personal preference), and Cantonese sausage (sliced) after the oil is hot, add the seafood soy sauce and fry twice, turn off the heat and set aside
3. At this time, when the rice is ready for 20 minutes, pour the cooked sausage and the soup into the rice. Use a spatula to quickly stir the rice and sausage until the color is completely integrated with the rice.
4. Close the lid of the rice cooker, and when the waiting time is up, add the coriander and stir it to serve in a bowl.
5. Served with pork belly chicken pot, and eating while drinking soup, it feels very good. The method of pork belly chicken hot pot is specially introduced in the pork belly chicken hot pot recipe.
Tips:The sausage should not be simmered in the pot with the rice in advance, it will melt away, and it is not delicious. The soup will only taste good. If it is not salty enough, you can add some salt when frying the sausage, so that the soup will be incorporated into the rice. The smell goes in completely. It is delicious when served with pork belly chicken pot. The most important thing is that I don’t like casserole rice and rice crusts. Rice cookers will never have rice crusts.
