Rice Cooker Version Pork Ribs Stewed Rice

Name: Rice Cooker Version Pork Ribs Stewed Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Ribs; 1/2 root carrot; 5s Dried shiitake mushrooms; 2 tablespoons Fuel consumption; 2 tablespoons Soy sauce; a little ginger; a little garlic; 2 tablespoons Cooking Wine

by Sang girl with colorful mushrooms

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

A lazy rice, but it tastes good.

Ingredients

300g Ribs
1/2 root Carrot
5s Dried Shiitake Mushrooms
2 tablespoons Fuel Consumption
2 tablespoons Soy Sauce

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a little Ginger

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a little Garlic

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2 tablespoons Cooking Wine

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Rice Cooker Version Pork Ribs Stewed Rice

1. Ingredients map

2. Ribs are marinated in cooking wine, salt, light soy sauce and ginger

3. Put oil in the pot, add the ribs, mushrooms and carrots, add the oil, light soy sauce, and stir-fry well with salt.

4. The fried ribs are spread on the uncooked rice.

5. Mix well and you can eat

Tips:
Step 4: There is no need to change the amount of raw water used for cooking. Just spread the ribs.
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