Rice Cooker Version Rock Candy Sydney
1.
Sydney peeled
2.
The bottom of the Sydney pear I bought was not very flat. It can be flattened a little bit appropriately. Put the bottom of the bowl on it
3.
Hollow out the pear with a spoon
4.
Put a tablespoon of rock sugar and a little bit of cold water. Don’t have too much water, just see the water.
5.
Cover with tin foil. Pay attention when using tin foil. The matte surface wraps the food. Put the light side out and press the steam button to steam for 30 minutes in the rice cooker. You can eat it after a while
Tips:
Pregnant mothers can also eat it. But you can’t eat more, just one and a half a day.