1. Sliced sausage, diced carrots and mushrooms
2. From the frying pan, first stir fry the sausages, about 1 minute
3. Add shiitake mushrooms and carrots, stir fry, add salt
4. Add the seafood soy sauce, see the small spoon
5. Add water, turn off the heat after boiling; put clean rice in the rice cooker, and pour the super good dishes into the rice cooker along with the water. Remarks: The amount of water used to make rice is the same as usual
6. Press the cooking button. After steaming, do not open the lid in a hurry, and simmer for another 10 minutes for a more delicious taste. The savory sausage stew is out of the pot, let's go
Tips:Sausage can be replaced with ribs
