Rice Cooker Version Sausage Stew Rice

Name: Rice Cooker Version Sausage Stew Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 pieces Sausage; 3s Fresh shiitake mushrooms; 1 carrot; 1 tablespoon Seafood soy sauce; Some sea salt; 1 spoon of seasoning Sugar; Some Vegetable oil

by Mei Niu Mom (from WeChat...)

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

4

The rice cooker braised rice is the favorite of my baby, and it is also rich in nutrition, and the recipe is super simple. Follow the steps of Kiki’s mom, and you can try it too.

Ingredients

3 pieces Sausage
3s Fresh Shiitake Mushrooms
1 Carrot
1 tablespoon Seafood Soy Sauce
Some Sea Salt
1 spoon of seasoning Sugar

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Some Vegetable Oil

Rice Cooker Version Sausage Stew Rice

1. Sliced sausage, diced carrots and mushrooms

2. From the frying pan, first stir fry the sausages, about 1 minute

3. Add shiitake mushrooms and carrots, stir fry, add salt

4. Add the seafood soy sauce, see the small spoon

5. Add water, turn off the heat after boiling; put clean rice in the rice cooker, and pour the super good dishes into the rice cooker along with the water. Remarks: The amount of water used to make rice is the same as usual

6. Press the cooking button. After steaming, do not open the lid in a hurry, and simmer for another 10 minutes for a more delicious taste. The savory sausage stew is out of the pot, let's go