Rice Cooker Version Sponge Cake

by Soybean family

5.0 (1)
Favorite
16

Difficulty

Normal

Time

1h

Serving

2

Ouer shared the cakes and breads she made in her Moments or blogs. A friend asked what should I do if I don’t have an oven at home and want to eat cakes? Tell them that it can be easily achieved by using the existing rice cooker at home.
I remember that the first time I used a rice cooker to make cakes was a long time ago. At that time, there was no oven at home, and I wanted to try the taste of making cakes by myself, so I started to study. At that time, I used a rice cooker and did not have a cake function. The new rice cookers basically come with a cake function, which is easier and more convenient to make. You only need to prepare the corresponding ingredients, pour them into the rice cooker, select the cake function, and leave the rest of the work to the rice cooker to complete. "

Rice Cooker Version Sponge Cake

1. Prepare the required ingredients

2. Put the shelled eggs into an egg beater, add white sugar

3. Use a whisk until clear lines appear and disappear without loss

4. Sift the low-gluten flour and add it, stir evenly with a spatula

5. Pour milk, edible oil, salt, etc. into the cake batter, and mix it evenly with a spatula.

6. Pour the mixed cake batter into the rice cooker pot

7. Put the rice cooker into the rice cooker, close the lid, turn on the power, select the cake function, and turn off the power when you hear the alarm sound of the rice cooker for about 40 minutes

8. Pour out the pot, let it cool and change into small pieces for consumption

Tips:

1. This formula is the formula of 6-inch sponge cake
2. If the rice cooker does not have the cake function, you can use the heating function to repeat the baking process many times

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