Rice Cooker Version Sponge Cake
1.
Prepare the required ingredients
2.
Put the shelled eggs into an egg beater, add white sugar
3.
Use a whisk until clear lines appear and disappear without loss
4.
Sift the low-gluten flour and add it, stir evenly with a spatula
5.
Pour milk, edible oil, salt, etc. into the cake batter, and mix it evenly with a spatula.
6.
Pour the mixed cake batter into the rice cooker pot
7.
Put the rice cooker into the rice cooker, close the lid, turn on the power, select the cake function, and turn off the power when you hear the alarm sound of the rice cooker for about 40 minutes
8.
Pour out the pot, let it cool and change into small pieces for consumption
Tips:
1. This formula is the formula of 6-inch sponge cake
2. If the rice cooker does not have the cake function, you can use the heating function to repeat the baking process many times