Rice Cooker Version Three Cup Chicken

Rice Cooker Version Three Cup Chicken

1. A eviscerated chicken

2. Wash and divide into pieces

3. The white wine is in Russian, knowing that the alcohol content is 40%; soy sauce and dark soy sauce are matched by 3:1 to enhance the color

4. A cup of white wine, a cup of soy sauce, as for oil, if you don’t need a cup, just add a little.

5. This full cup is 50ml

6. Measure it into the chicken nuggets, add a handful of chives

7. After mixing the sauce, add a lid to marinate, and the alcohol will evaporate immediately

8. After 8 hours, put it in the rice cooker, first pick up the green onion and ginger into the bottom, and then spread the chicken pieces

9. Pour all the marinated soup

10. The rice cooker is airtight, turn on the power, press the cooking button, and let it heat up

11. After about 20 minutes of keeping warm, open the lid and sprinkle a layer of chili powder, press the cooking button, and then keep warm, turn it on, and the aroma of heat comes out

12. Bright red color, fresh fragrance and slightly spicy