1. Bought skinless pork belly, it’s a bit fat~ Can’t buy it online? Wash it, add a spoonful of green onion and ginger cooking wine and boil it in a pot of hot water to remove the fishy
2. Pick it up, put it in a rice cooker, add green onion, ginger, cinnamon, half a spoon of cooking wine, and simmer for a few minutes.
3. When it's done, just boil it, don't simmer it
4. Quick seasoning: one spoonful of light soy sauce, half a spoonful of vinegar, one toss sugar, one toss chicken essence, one toss garlic, whatever you like
5. Started eating
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