Rice Cooker with Tomato and Mixed Vegetables Stewed Rice

Name: Rice Cooker with Tomato and Mixed Vegetables Stewed Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Germ rice; 1 piece tomato; 2 pcs Shiitake Mushrooms; Some pea; 1/2 root carrot; Some Sausage; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce

by Nunu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Rice cooker braised rice is here, good news for lazy people, simple and easy to make, convenient and delicious.

Ingredients

2 bowls Germ Rice
1 piece Tomato
2 pcs Shiitake Mushrooms
Some Pea
1/2 root Carrot
Some Sausage
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce

Rice Cooker with Tomato and Mixed Vegetables Stewed Rice

1. The germ rice is simply cleaned and put in the amount of water used for cooking rice

Rice Cooker with Tomato and Mixed Vegetables Stewed Rice recipe

2. Wash mixed vegetables, diced carrots and mushrooms, cut tomatoes with a cross knife

3. Diced sausage

4. Place the tomato in the center of the rice cooker and spread vegetables and sausages around it

5. The amount of water is the amount of water used to cook rice. When ready, start the cooking program

6. After the rice is simmered, remove the tomato skin

7. Mix oyster sauce and light soy sauce into a sauce

8. Pour the sauce on the rice and stir evenly to make the rice cooked with germ rice more fragrant. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
The water content of germ rice is higher than that of ordinary rice, so be careful to put a little less when adding water. If you like stewed rice to taste a little bit dry or softer, add the amount of water according to your personal preference.