Rice Crisp

Rice Crisp

1. Put the rice into the oil at 50% heat.

2. The fried rice floats up.

3. Remove the oil control for later use.

4. Add 2 tablespoons of sugar and 1 tablespoon of water to the pot.

5. Boil large bubbles on a small fire.

6. Continue to boil the sesame oil color on low heat.

7. Put in the fried rice.

8. Put in your favorite nuts.

9. Stir fry evenly.

10. Take it out and place it in a container, compact and cool and cut into pieces.

11. Finished picture.