Rice Drink

Name: Rice Drink
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Cold rice; 700ml water; Some crystal sugar; no no

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spring is here, and the suburbs are full of flowers and willows! On sunny days, it's best to take children out for an outing!
When going out to play, all kinds of snacks and drinks are necessary. My doll has never given him any drinks since he was a child. There are too many additives for take-out drinks. How dare you give it to your children! Meimei makes all kinds of juice puddings, delicious and healthy!
However, if you go out for a long time, it is not recommended to bring juice. The juice is easy to deteriorate. The high temperature in spring is especially easy to breed bacteria. If your child likes to drink drinks, you might as well make a delicious rice juice! The ingredients are simple and easy to make. It takes a few minutes to complete. The most important thing is that the taste is super smooth and refreshing, and it tastes good when it is cold!
For 48 drinks in the restaurant, I use a bowl of leftovers! It's fragrant and silky, and my son loves it!
We drank this drink in a restaurant, and the price is 48 pots! At that time, I thought the taste was good, so I consulted the waiter and learned that it was made with leftover rice, which really surprised me! How much rice is only a pound! !

Rice nourishes the stomach. It is good for the elderly and children. A sip is full of the mellow taste of rice. After I went home, I studied this popular drink accurately and restored it to the restaurant. Since I learned how to make it, I never bought it again. Every time I go out to eat, I bring it myself! Now I will share the method, it is actually very simple, you can try it out.
As soon as my child heard that it was made with leftover rice, he refused at first. After coaxing a sip, he fell in love with him. After a few sips in the cup, he drank it. Sometimes he didn’t want to drink it in the morning. If you have milk, you can make rice milk by yourself. In fact, the soup for breakfast is also very good! At this time, the leftover rice became fragrant.

Ingredients

bowl Cold Rice
700ml Water
Some Crystal Sugar
no No

Rice Drink

1. A small bowl of leftover rice is reserved. I personally think it is better to use leftover rice to make this rice milk. The kind that is completely cold is about one or two.

2. Put it into the soymilk maker.

3. Add a small bar of rock sugar. The amount of sugar is according to your taste. I put three large ones. 700ml can make three cups. The sweetness is just right. The rock sugar seasoning is smoother.

4. The soymilk maker added that, wash the rice as you would usually cook, wash the cold rice into grains, and then wash away the slightly melted rice floating on the water, leaving the bottom particles intact =, and then Pour out all the water.

5. Add fresh water, close the lid, and select the rice cereal option above.

6. About 20 minutes, the creamy and thick rice milk will be out of the pot! Eat it while it’s hot, it’s smooth and refreshing. If it’s cold, it will have a thicker texture. In the summer, put it in the refrigerator and eat it. The nutrition will relieve the heat. This summer’s drink, I will use it to contract!

Tips:
The rice milk produced by the soymilk machine can be drunk directly with a straw. It has a strong aroma of rice without any residue or sediment. The silky taste does not require chewing. Everyone, try to make it. It tastes best when you drink it warm, and it can also be used for cold food in summer.
You can control the thickness of the rice milk by yourself. If you like it thicker, add less water, if you like thinner, add a little more water. Everything is delicious. Try to cook it, it’s healthier and cheaper than drinks, and you’ll learn how to cook it, and you won’t be afraid to waste any leftovers at home!