Rice Dumplings and Meat

Name: Rice Dumplings and Meat
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 2 tablespoons Soy sauce; 1 tablespoon Sugar; Some shallot; Some ginger

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I went to the outskirts on weekends and picked some fresh zong leaves. The visitors said that it is delicious to make zong leaves and meat. According to the method he said, he tried the experiment. Generally speaking, it is not bad. It is fat but not greasy and has a pleasant fragrance. . "

Ingredients

500g Pork Belly
2 tablespoons Soy Sauce
1 tablespoon Sugar
Some Shallot
Some Ginger

Rice Dumplings and Meat

1. Prepared ingredients.

2. Wash the zong leaves, boil, cut off the head and tail and leave the flat and wide part in the middle.

3. Cut the pork belly into pieces, add dark soy sauce, light soy sauce, sugar, cooking wine, ginger slices, and green onions. Grab evenly and refrigerate overnight.

4. The marinated pork belly is first wrapped in a zong leaf.

5. Turn around and wrap a zong leaf again.

6. The wrapped pork belly becomes a cube.

7. Tie it up with cotton thread, steam it on a pot, boil the water and steam it over a low heat for about 2 hours.

8. Dumplings with leaves and meat are ready.

Tips:
1. The boiled zong leaves are more flexible and will not break easily when wrapped.
2. The pork belly should be marinated in advance to taste.