1. Prepare the ingredients used.
2. Wash the rice and peanuts for later use.
3. Then mix in the right amount of light soy sauce and diced shrimp recipe.
4. Place the flavored ingredients on top of the zong leaves.
5. There is no need to steam it for an hour in the steamer, because this steamer has a space suitable for direct steaming.
6. After being steamed, buckle upside down and peel off the zong leaves.
7. Debone the chicken thighs, chop them up, and place them next to the rice.
8. "Luliang prefers polished rice, fresh enough to eat healthier" delicious meal is completed.
