Rice Dumplings with Chicken Drumsticks

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

After the Dragon Boat Festival, there are still a few zong leaves at home. Today, I steamed it with northeastern rice and chicken drumsticks. You can try it if you like it.

Ingredients

Rice Dumplings with Chicken Drumsticks

1. Prepare the ingredients used.

2. Wash the rice and peanuts for later use.

3. Then mix in the right amount of light soy sauce and diced shrimp recipe.

4. Place the flavored ingredients on top of the zong leaves.

5. There is no need to steam it for an hour in the steamer, because this steamer has a space suitable for direct steaming.

6. After being steamed, buckle upside down and peel off the zong leaves.

7. Debone the chicken thighs, chop them up, and place them next to the rice.

8. "Luliang prefers polished rice, fresh enough to eat healthier" delicious meal is completed.

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