Rice Eel Chicken Soup

Name: Rice Eel Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 5 Rice field eel; Some ginger; 2 spoons liqueur; A tree shallot; Some Red dates; Some Lotus seed; one slice Angelica; 2 Codonopsis

by YouTude Wonderful Video

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1/2 Native Chicken
5 Rice Field Eel
Some Ginger
2 spoons Liqueur
A tree Shallot
Some Red Dates
Some Lotus Seed
one slice Angelica
2 Codonopsis

Rice Eel Chicken Soup

1. The eel who is ready to kill, (there is thanks to my brother here, and he went to the field to give it to the eel)

2. Chicken chop, professional chop 🐔 second-hand year!

3. The materials prepared are ginger, red dates, angelica, dried lily, lotus seeds, dangshen, green onion knot...

4. The chopped chicken should be boiled in cold water to remove the muddy blood...

5. Prepare the casserole and add all the ingredients prepared before...

6. Bring the fire to a boil, skim off the upper layer of blood, add salt to taste and a suitable amount of citrus oranges, turn the heat to a low heat and slowly cook for two hours... wait patiently!