Rice Eel in Clay Pot

Name: Rice Eel in Clay Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice field eel; 1/2 piece ginger; 1/2 carrot; 2 pcs Shallots; 1 tbsp Oyster sauce; 1 parsley; 3g black pepper powder; 1 piece Garlic sprouts; 1 tbsp seafood sauce; 2 pcs Red chili; Some Sugar; 1/2 onion; Some Plain Water

by Piaoer 78

4.8 (1)

Favorite

87

Difficulty

Easy

Time

30m

Serving

3

When I went to the market to buy vegetables on Sunday, I bought half a catty of rice eel and planned to go home to cook rice eel. After cooking, the taste was okay.

Rice Eel in Clay Pot

1. All preparation materials

2. Pour an appropriate amount of water into the pot to boil, put the cleaned rice eel in, blanch for three minutes, pick up and clean it.

3. Rice field eel cut into small pieces

4. Cut ginger, shallots, coriander, garlic sprouts, red peppers, onions, and carrots into shapes you like

5. Mix oyster sauce, black pepper, sugar, hoisin sauce and water into a sauce

6. Pour half of the sauce in the hot pan

7. Pour in ginger, garlic sprouts, red pepper, onion, carrot and stir fry for two minutes

8. Stir-fry and pour it into a casserole

9. Red onion on top

10. Pour the remaining sauce into the pot, pour the rice eel into it and stir well

11. Pour the fried rice eel into a casserole and cover, cook on medium heat for 25 minutes, turn off the heat, and sprinkle with coriander.

Tips:
1. It is best to ask the stall to help the rice field eel;
2. The amount of sauce can be adjusted according to your own preference;
3. Because it needs to be covered and boiled, it is best to mix more sauces to prevent it from being boiled.