Rice Eel Pork Ribs Soup
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare all the ingredients (the rice field eel is scalded with boiling water to remove the mucous membrane on the surface).
2. Add all to the saucepan and add an appropriate amount of water.
3. Put it in a pot and simmer in water for 3-4 hours.
4. After simmering, discard the scallion and add some salt to taste.
5. Finished product.
