Rice Eel Pork Ribs Soup

by Sweet mimi

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Rice Eel Pork Ribs Soup

1. Prepare all the ingredients (the rice field eel is scalded with boiling water to remove the mucous membrane on the surface).

2. Add all to the saucepan and add an appropriate amount of water.

3. Put it in a pot and simmer in water for 3-4 hours.

4. After simmering, discard the scallion and add some salt to taste.

5. Finished product.

Comments

Similar recipes

Rice Eel and Lean Meat Stewed Rice

Rice Field Eel, Lean Meat, Silk Miao Mi

Eel Lettuce Soup

Rice Field Eel, Lettuce, Garlic

Braised Unagi

Rice Field Eel, Green Pepper, Red Pepper

Rice Eel and Ham Soup

Rice Field Eel, Straw Mushroom, Crab Mushroom

Braised Rice Eel with Bitter Wheat Vegetables

Rice Field Eel, Bitter Lettuce, Ginger

Pork Rib Soup with Ham and Eel

Rice Field Eel, Ham, Ribs

Braised Rice Eel

Rice Field Eel, Garlic, Ginger

Grilled Rice Eel with Garlic

Rice Field Eel, Garlic, Corn Oil