1. Wash the rice eel and drain
2. Raise the frying pan and put a little salt
3. Put in the rice field eel
4. Fry until golden fragrant
5. Put ginger slices and red dates in the pot, boil the water, add the fried rice eel, cook for ten minutes, and season it. I walked away, and my family had already drank the soup, so I only took the rest in the pot.
6. The rice field eel is very good for blood. The stew and stir-fry are usually very delicious. This is a wild rice eel caught by relatives personally. Because it is too thin, the soup is the best.
7. Finished product
8. Delicious.
