1. Prepare the ingredients, soak the dried fish for about 10 minutes in advance
2. Put the egg, rice, fish, and salt together and mix well
3. Cheese powder
4. Add green onion and coriander, mix evenly and set aside
5. Hot pot, add canola seed olive oil
6. Pour the liquid egg material
7. Add some cheese powder when it's a little set
8. Slowly fry until the eggs are cooked, turn off the heat and serve
