Rice Flour Flaxseed Chiffon

Rice Flour Flaxseed Chiffon

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Welcome to follow my WeChat public account "Girl Tian Luo"!
Flaxseed is a well-known healthy ingredient. If you don't want to use flour to make cakes, rice flour is also a good choice! Make a completely Chinese-style cake! "

Ingredients

Rice Flour Flaxseed Chiffon

1. Separate the yolks and whites of the three eggs, add 18g sugar to the yolks, and start to beat

Rice Flour Flaxseed Chiffon recipe

2. Add oil in batches during the process of blowing, and be careful of water and oil separation

Rice Flour Flaxseed Chiffon recipe

3. In good condition, it is thick and close to white

Rice Flour Flaxseed Chiffon recipe

4. Add water and beat evenly at low speed

Rice Flour Flaxseed Chiffon recipe

5. Add 70g rice noodles

Rice Flour Flaxseed Chiffon recipe

6. Add appropriate amount of flaxseed according to your preference

Rice Flour Flaxseed Chiffon recipe

7. Mix well (rice noodles is good for this, low protein, so it is not easy to get gluten in random mixing)

Rice Flour Flaxseed Chiffon recipe

8. Add three egg whites to the remaining 30g sugar and start to beat

Rice Flour Flaxseed Chiffon recipe

9. Sent to a dry foaming state

Rice Flour Flaxseed Chiffon recipe

10. Take out a part of the egg white and egg yolk and mix well

Rice Flour Flaxseed Chiffon recipe

11. Then pour it back into the egg white basin

Rice Flour Flaxseed Chiffon recipe

12. Just mix evenly~

Rice Flour Flaxseed Chiffon recipe

13. Pour into a 6-inch hollow mold and shake the surface flat

Rice Flour Flaxseed Chiffon recipe

14. The preheated oven is fired up and down, the lower level, 165 degrees for 35 minutes!

Rice Flour Flaxseed Chiffon recipe

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