Rice Ham Quiche
by Ordinary world~
Favorite
Difficulty
Easy
Time
10m
Serving
1
Son ordered supper ^ _ ^
1. Prepare the raw materials.
2. The chunks of rice are mashed with a wooden spatula, the ham is diced, and the eggs are beaten.
3. Add the salt and stir well.
4. Preheat the electric baking pan with oil in advance, then pour the paste into the pot, and smooth it with a wooden spatula.
5. Fry for about 3 minutes, cut into four even pieces, turn over, and cook for another 3 minutes.
6. Cut into pieces and serve on a plate.
Tips:You can add chopped green onion, coriander, pepper or leeks according to taste.
