Rice Ice Cream

Name: Rice Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 60g Light cream; 200g milk; 30g condensed milk

by Xinyue

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Have you heard of leftover rice to make ice cream? Now I’ll teach you how to get ice cream in one minute, this kind of tricky method is sure to be there! A must for lazy people, highly recommended!

Ingredients

100g Rice
60g Light Cream
200g Milk
30g Condensed Milk

Rice Ice Cream

1. Pour all the ingredients into the mixer, turn it on and beat until it is smooth and the liquid expands slightly (it doesn’t take long, it’s almost done in 1 minute)

2. Pour into the airtight box and put it into the freezer. You can eat it after about 6 hours. If it is too long to dig, just take it to the freezer to thaw.