Rice Milk Black Sesame Paste

Name: Rice Milk Black Sesame Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 1 cup soy; 15g Unsalted butter for surface decoration; Some High powder surface decoration; 15g Black sesame; 1 tablespoon olive oil; 160g Soy milk; 3g salt; 15g granulated sugar; 3g yeast

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The low-sugar and low-oil black sesame ball is a kind of bread that I like very much. Olive oil is used instead of butter. The baked bread is still very soft. Put a little bit of butter in the cut on the surface of the dough to bake it. The small round balls are crispy on the outside and soft on the inside, with the aroma of cream and sesame seeds, which is very delicious.
This time I used the bread machine to completely free my hands. As long as you simply knead for ten minutes, you can easily make soft and aromatic bread.

Rice Milk Black Sesame Paste

1. Clean the soybeans and put them into the alcohol pulp machine

2. Set up the machine to work, beat the soy milk and let cool for later use

3. All ingredients are reserved

4. Put high powder, yeast powder, salt into the bread machine, add sugar

5. Add soy milk, set a kneading program to knead the dough

6. When the dough is kneaded until there is no dry powder, add black sesame seeds and knead into the dough

7. Put the kneaded dough in a container with a lid, flatten it slightly, close the lid, leave the dough at room temperature to ferment for one hour, then put it in the refrigerator, and ferment overnight in a cold place

8. Take out the fermented dough, put the container together at room temperature to warm up for an hour, take out the dough from the container, gently press the sheet to exhaust, divide the dough into 6 equal parts with a scraper, and then shape the dough into a spherical shape

9. Place the dough on the baking tray with its mouth facing down and leave it for a second fermentation for about 45 minutes

10. Sieve a little high powder evenly on the surface of the second-made dough, draw a deep cut pattern in the middle, and then sandwich the cut butter into strips.

11. Put the dough in the oven preheated to 200 degrees and bake for about 18 minutes

12. Cooled out of the oven, sealed and stored

Tips:
1. After kneading the dough until it is smooth, add black sesame seeds. Do not over-mix the black sesame seeds.
2. The baking temperature is adjusted according to your own oven, so you can't copy it.
3. Soy milk can be replaced with water or milk