Rice Moon Cakes

Rice Moon Cakes

by Big hand of july

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

During the Mid-Autumn Festival that just passed, I didn’t feel enough to eat mooncakes. What should I do if I want to eat them but I can’t make them? Let’s make rice mooncakes.

Ingredients

Rice Moon Cakes

1. Wash the rice and put in a proper amount of water

Rice Moon Cakes recipe

2. The iron kettle is plugged in, and the function selects the standard rice function

Rice Moon Cakes recipe

3. After the rice is ready, let it cool and take 50G

Rice Moon Cakes recipe

4. Add an appropriate amount of sushi vinegar and stir well

Rice Moon Cakes recipe

5. Put it on your hand, squeeze it and put an appropriate amount of pork floss on the rice

Rice Moon Cakes recipe

6. Gently ball up

Rice Moon Cakes recipe

7. Put it into the moon cake mold and press it into shape

Rice Moon Cakes recipe

8. Use moon cake mold to cut out round seaweed

Rice Moon Cakes recipe

9. Gently push out the pressed moon cake and place it on the round seaweed

Rice Moon Cakes recipe

10. Does it look different, and if it looks like a snowy mooncake from a distance, hehe

Rice Moon Cakes recipe

Tips:

If you feel rice sticking to your hands, who can you stick to your hands?

Comments

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