Rice Moon Cakes

by Big hand of july

4.8 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

During the Mid-Autumn Festival that just passed, I didn’t feel enough to eat mooncakes. What should I do if I want to eat them but I can’t make them? Let’s make rice mooncakes.

Ingredients

Rice Moon Cakes

1. Wash the rice and put in a proper amount of water

2. The iron kettle is plugged in, and the function selects the standard rice function

3. After the rice is ready, let it cool and take 50G

4. Add an appropriate amount of sushi vinegar and stir well

5. Put it on your hand, squeeze it and put an appropriate amount of pork floss on the rice

6. Gently ball up

7. Put it into the moon cake mold and press it into shape

8. Use moon cake mold to cut out round seaweed

9. Gently push out the pressed moon cake and place it on the round seaweed

10. Does it look different, and if it looks like a snowy mooncake from a distance, hehe

Tips:
If you feel rice sticking to your hands, who can you stick to your hands?

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