Rice Noodle Soup with Meatballs and Vegetables

by Noisy & Ran Ran

4.6 (1)
Favorite
25

Difficulty

Easy

Time

20m

Serving

2

Light taste. Have a nice weekend. "

Ingredients

Rice Noodle Soup with Meatballs and Vegetables

1. Materials are ready. Cut the meatballs into small pieces. Cut crab sticks into small pieces. Quail eggs and soil eggs are cooked. Wash the cabbage.

2. Put an appropriate amount of water to boil, then add the meatballs.

3. After the meatballs are almost cooked, add the cabbage. Then add some peanut oil and some salt and chicken powder.

4. After boiling, add the rice noodles, and then boil, put the peeled quail eggs.

5. Turn off the heat after boiling everything again.

6. Cut the eggs in half for garnish. OK. A small lunch with a sense of ritual is just fine. Haha

Tips:

1⃣️Do not cook rice noodles for too long, it will be too rotten. 2⃣️Peanuts and rape will be green and delicious nowadays.

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