Rice Noodles in Clear Soup
1.
Soak the rice noodles in boiling water for about ten minutes, then put the rice noodles in a pot of boiling water and cook for one minute, then remove the cold water.
2.
Prepare side dishes.
3.
Put a little base oil in the pot, add green onion, ginger and chili to stir up the aroma.
4.
Add the oyster mushrooms and fry the oyster mushrooms until soft.
5.
Add the bone broth.
6.
After the water is boiled, add the peeled shrimp and greens, and season with a little salt.
7.
Put rice noodles in a bowl, add vegetables and soup. Another spoonful of chili sauce.