Rice Noodles in Clear Soup

Name: Rice Noodles in Clear Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dry rice noodles; a little Pleurotus ostreatus; a little shrimp; a little Small rape; Some Big bone soup; Some salt; a little shallot; a little ginger; 1 Dried chili

by salila82

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Eating rice noodles at noon is a simple way. Although there is no delicious fragrance in the store, we can make it by ourselves. In today’s society, today’s melamine milk powder, tomorrow’s poison capsules, and the day after tomorrow’s yogurt contains smelly leather shoes. . . All kinds of genetically modified products, bulking agents, and various food additives are flooded. How many things are left that we can safely eat? "

Ingredients

Some Dry Rice Noodles
a little Pleurotus Ostreatus
a little Shrimp
a little Small Rape
Some Big Bone Soup
Some Salt

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a little Shallot

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a little Ginger

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1 Dried Chili

Rice Noodles in Clear Soup

1. Soak the rice noodles in boiling water for about ten minutes, then put the rice noodles in a pot of boiling water and cook for one minute, then remove the cold water.

2. Prepare side dishes.

3. Put a little base oil in the pot, add green onion, ginger and chili to stir up the aroma.

4. Add the oyster mushrooms and fry the oyster mushrooms until soft.

5. Add the bone broth.

6. After the water is boiled, add the peeled shrimp and greens, and season with a little salt.

7. Put rice noodles in a bowl, add vegetables and soup. Another spoonful of chili sauce.