Rice Noodles with Choy Sum and Egg Soup

Name: Rice Noodles with Choy Sum and Egg Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Choy Sum; 200g rice flour; 20g oil; 2g salt

by Xiaoxiao!

4.7 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

A quick breakfast, with eggs, vegetables, vermicelli, and most importantly, soup. I like noodles and soup, my favorite breakfast

Ingredients

Rice Noodles with Choy Sum and Egg Soup

1. All main ingredients are prepared

2. Hot oil pan

3. Pour in the egg liquid

4. Spread it into an omelet and fry on both sides

5. Then add an appropriate amount of water and bring to a boil

6. Bring to the boil, add the choy sum, and bring it to a boil

7. After the choy sum is boiled, add the soaked rice noodles. Boil again

8. After boiling for three times, all the ingredients are fully cooked, add salt to taste and you can get out of the pan

Tips:
The rice noodles are soaked one night in advance so that they will become softer when they are cooked and will not become mushy. Friends who like spicy food can add some chili sauce to taste even better