Rice Noodles with Meat Sauce and Seasonal Vegetables

Name: Rice Noodles with Meat Sauce and Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Shiitake Mushrooms; 20g rape; 30g Meat sauce; 100g Rice noodles; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 10g shallot; 5g ginger; 2 tablespoons Water starch

by Zhenzhen Baby

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Good-quality rice noodles have higher nutritional value. Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, resistant to boiling, refreshing and smooth, and the soup is not turbid and easy to digest after cooking. specialty. Tips: Rice noodles are easy to lose nutrients during the brewing process. Therefore, rice noodles need to be matched with various vegetables, meat, eggs and withered ingredients to increase nutrition. Appropriate seasoning can also make the rice noodles delicious. "Some people say that eating a bowl of rice noodles is equivalent to eating a plastic bag." There is no scientific basis for this statement, unless the rice noodles are fake. "

Ingredients

50g Shiitake Mushrooms
20g Rape
30g Meat Sauce
100g Rice Noodles
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
10g Shallot
5g Ginger
2 tablespoons Water Starch

Rice Noodles with Meat Sauce and Seasonal Vegetables

1. First pick off the rapeseed and mushrooms, wash them, put a spoonful of salt water in the water, blanch the rapeseed and mushrooms, immediately put them in cold water and let them cool and drain the water for later use.

Rice Noodles with Meat Sauce and Seasonal Vegetables recipe

2. Put rice noodles in water and boil until boiling.

3. Turn off the heat and simmer for 6-8 minutes until the rice noodles are cooked and not soft.

4. The braised rice noodles are immediately placed in cold water and rinsed and drained for later use.

5. The meat sauce is simmered in advance with a product of fresh soy sauce, oyster sauce, chopped green onion, and minced ginger for 20 minutes and steamed in the pot for 20 minutes before being steamed.

6. Add appropriate amount of water to the pot, pour the steamed meat sauce and puree soup, mash the meat sauce and cook until boiling.

7. Pour in the water to thicken the starch and stir evenly before serving.

8. Put the rice noodles into a container and drizzle with meat sauce. Put on the delicious meat sauce of rapeseed and shiitake mushrooms. The rice noodles are done.