Rice Noodles with Prawns in Tomato Sauce
1.
This is the red carp brand Guangzhou rice noodles to be made today. It does not contain additives, so you can rest assured.
2.
This is all the main ingredients needed.
3.
Use scissors to cut off the prawns, insert a toothpick into the second and third sections of the tail of the shrimp and lift it up to remove the shrimp thread.
4.
Wash all the ingredients, dice the tomatoes, cut the green onions into chopped green onions, and soak the rice noodles in cold water for about 40 minutes in advance to loosen.
5.
Pour water into the pot and bring to a boil. Add rice noodles and cook for four minutes. The cooking time should not be too long.
6.
After the rice noodles are cooked, remove the rice noodles with cold water, drain the water, and serve.
7.
Pour oil into the pan and heat, add chopped green onion and tomato, stir fry, add some salt to taste.
8.
Add an appropriate amount of water, bring the water to a boil, and add the prawns.
9.
After the broth is boiled, cook for another two minutes. Finally, add the hot fried celery dew to make it more delicious. If you don’t have this seasoning, you don’t need to add it.
10.
Pour the cooked prawns in tomato sauce into the rice noodles, mix well, and sprinkle with chopped green onions.
11.
Served with cooked salted duck eggs, it tastes great.
Tips:
1. The time for soaking rice noodles is adjusted according to the water temperature. It is not advisable to soak for too long, otherwise the rice noodles will absorb too much water and affect the quality and taste.
2. Don't cook the rice noodles for too long. It is better to be soft outside and hard inside.
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