Rice Omelette

Name: Rice Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 tablespoons, according to personal appetite White rice; Some salt; Some carrot; Some Bell peppers; Some shallot

by Stone drops mommy

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My son likes to eat rice, but rice is not nutritious. The little girl is still young and can only eat part of the food. She worries about what to eat when she wakes up in the morning. When she sees eggs and a bowl of rice, she thinks that egg fried rice is not very popular, so she decides to come. A new trick, mixed with rice when fried eggs. "

Ingredients

2 pcs Egg
2 tablespoons, according to personal appetite White Rice
Some Salt
Some Carrot
Some Bell Peppers
Some Shallot

Rice Omelette

1. Stir all the ingredients evenly, cut the vegetables into small cubes, add an appropriate amount of salt, and replace them with sugar according to personal preference.

2. Put some oil in the non-stick pan to preheat, spread the stirred food in the mold non-stick pan, and heat it on low heat. I use a bamboo stick to help observe the bottom not to fry.

3. Heat for one minute. According to the actual situation, the egg liquid will solidify, turn the cake over and heat the other side.

4. Heat it to golden brown, fry it out, and make the next cake

5. Eat it while it's hot, the delicious rice omelette.

Tips:
Stir the ingredients evenly. The colored peppers and carrots are cut into small dices for easy cooking. Use a small fire, use an electric baking pan and a cartoon mold.