1. Prepare the ingredients, chop the greens, and cut the ham into fine cubes.
2. Beat the eggs into a bowl and mix thoroughly, then add rice and mix thoroughly.
3. Add chopped green cabbage and ham and mix thoroughly.
4. Pour a little sunflower oil into the pan. After the oil is heated, pour the adjusted egg mixture into the pan, pull the pan and shake it back and forth a few times, and the egg mixture will spread evenly on the bottom of the pan.
5. Cover the pot for a while and turn the heat down slightly to avoid frying.
6. Pay attention to the solidification state of the egg liquid, as long as the bottom is almost solidified, you can turn it over.
7. When turning it over, use a wooden spatula to hold the middle of the bottom of the omelette, and quickly turn it over to the other side, using a quick technique, otherwise it will break easily.
8. After frying the omelet, use a wooden spatula to cut into small pieces, and squeeze the tomato sauce on the plate.
Tips:When making pancakes, you can add other seasonings according to your personal taste, which can be made into spicy, sweet and sour, and garlic scent. The main thing is to master the heat, and when turning the noodles fast, so that you can fry a complete and beautiful omelet.
