【rice Omelette】--- A Gorgeous Turn of Leftover Rice in A Bowl
1.
Ingredients: eggs and leftovers.
2.
Ingredients: grilled meat (diced), diced carrots, corn kernels, peas (cooked), diced ham.
3.
Seasoning map: pizza sauce, mozzarella cheese.
4.
Boil an appropriate amount of water in a pot, add a teaspoon of salt, add diced carrots and corn to cook, remove and drain for later use. (Because I use cooked peas, I don’t need to boil them. If they are raw, they must be cooked together)
5.
Put an appropriate amount of leftover rice into a larger bowl (the amount depends on the amount of breakfast required), knock in the eggs, add a teaspoon of salt and appropriate pepper.
6.
Stir well and set aside.
7.
Preheat a non-stick pan over medium-low heat and brush with a layer of olive oil.
8.
Pour in the beaten rice and egg liquid.
9.
After frying until the bottom is cooked, gently shake the pan, and the rice omelet will slide by itself.
10.
Squeeze the pot, turn the rice quiche, turn to low heat.
11.
Spread a layer of pizza sauce on the side where the arrow is golden.
12.
Sprinkle a layer of shredded mozzarella cheese.
13.
Spread a layer of various ingredients.
14.
Spread another layer of mozzarella cheese.
15.
Cover and fry until the cheese is completely melted.
Tips:
Poetry heart phrase:
1: If you don’t know how to control the amount of leftover rice, then knock the egg into a bowl, then put the rice, and stir while placing it, so that the amount of rice can be controlled, and the mixed rice and egg liquid should not be too dry. This way the fried rice omelette will not be loose.
2: The ingredients can be matched according to the existing materials at home.
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