Rice Pancakes
1.
1 bowl of leftover rice, appropriate amount of spicy pine
2.
Brush some water on the gloves, grab a small piece of rice and squeeze it a few times to make the rice firm, then pat it flat and place some spicy loose on top; shape the rice ball into a cake.
3.
Heat the oil in the pan, add the small cakes, and fry on medium-low heat until golden on both sides.