1. Rub the pizza plate with butter.
2. The leftover rice is 200g in a bowl. The rice should be softer, and of course the freshness is the best.
3. Bring plastic wrap and compact it with a rice spatula. Put it in the oven and heat up and down at 200 degrees, and bake the middle and lower layers for 15-20 minutes. It’s best to bake the bottom until it sticks together. If it doesn’t stick together, it’s baked rice🤣🤣
4. Take out the rice and coat it with homemade pizza sauce.
5. I put 37 grams of shredded mozzarella cheese.
6. One piece of purple cabbage, one piece of lettuce, 35 grams of onion shredded, add appropriate amount of black pepper, 2 grams of sea salt, appropriate amount of olive oil and mix well.
7. Put the mixed vegetables in the baking dish.
8. Fry three eggs in a pan, and adjust them to a triangle shape when frying.
9. Put the fried eggs in the pizza pan and cut off the excess with kitchen scissors.
10. Put the cut egg strips aside.
11. Sprinkle shredded cheese on top, put it in the middle of the oven and bake until the cheese is melted
12. It's out!
13. One for breakfast.
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