Rice Pizza
1.
Prepare all ingredients
2.
Wash cucumbers and carrots, cut into small cubes, slice ham
3.
Put the rice in a larger container, knock in the eggs, then add the appropriate amount of pizza sauce and tomato sauce
4.
Grab evenly with your hands
5.
Then add the right amount of mozzarella cheese and the sliced cucumber and carrot
6.
Grab it again
7.
Brush the pan with a little cooking oil, put in the mixed rice, flatten it slightly with a spoon
8.
Squeeze an appropriate amount of pizza sauce and brush evenly, then sprinkle a little mozzarella cheese, put on the sliced ham, cover the pot and fry slowly over low heat.
9.
Fry for about 10 minutes and then evenly sprinkle with a layer of mozzarella cheese.
10.
When the mozzarella cheese has melted, it is ready to be served on a plate. If you don't like it too dry, you can use a brush to brush a little boiled water around the edge of the rice two minutes before it is out of the pot.
Tips:
1. Vegetables can be freely matched to your liking. If it is more difficult to cook, you can blanch it or stir-fry until it is 80 or 90 minutes old before mixing it into the rice.
2. The whole process of frying should be small fire
3. If you have an oven at home, you can use the oven to bake, or you can use the pancake stall