1. Ingredients: Bacon (already cut), eggs (already beaten into a bowl), rice (already washed), chives
2. In the egg, add a proper amount of cooking wine.
3. Beat into egg liquid and set aside.
4. Put the washed rice and bacon in boiling water and boil.
5. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, add the egg mixture and stir.
8. Finally, put the chives and serve.
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