Rice Porridge with Red Dates and Red Beans

Rice Porridge with Red Dates and Red Beans

1. Ingredients: rice, red dates (washed), red beans (soaked), rock sugar

2. Wash the rice and red beans separately.

3. Pour some clean water in the pressure cooker.

4. Afterwards, add the washed red beans and boil.

5. Next, add the rice and boil.

6. Cover the lid and cook for 15 minutes on medium-low heat, then turn off the heat.

7. Open the lid after simmering until exhausted.

8. Then, combine the red dates and rock sugar.

9. Give it a stir and bring to a boil.

10. Cook for 5-6 minutes, and serve.