Rice Pudding
by Jamie 2933513065
Favorite
Difficulty
Easy
Time
5m
Serving
1
Rice pudding
1. Prepare 100 grams of rice, 25 grams of rock sugar, and 500 grams of milk.
2. Pour the rice, milk, and rock sugar into the milk pot in turn.
3. Cook until thick, pour it into a food processor, and beat into a rice paste.
4. Pour the rice cereal into a cup and refrigerate for more than 5 hours.
5. Add the jam you like at the end.
