Rice Rolls with Leek and Yellow Meat Sauce

Name: Rice Rolls with Leek and Yellow Meat Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chee Cheong Fun; 250g Chives; 150g Minced meat; 3 tablespoons Soy sauce; 1 tablespoon salt; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 1 tablespoon corn starch

by quanjiechu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I wanted to make something simple for lunch, so I decided to make rice rolls with meat sauce, which was delicious and easy. But when I went to buy vegetables, there were no mung bean sprouts to sell, so the side dish was changed to leek, but I didn’t expect to make it with a different taste from before. The unique spicy smell of leek strengthens the aroma of the sauce, and it is soft The slippery rice noodles increase your appetite. "

Ingredients

1 catty Chee Cheong Fun
250g Chives
150g Minced Meat
3 tablespoons Soy Sauce
1 tablespoon Salt
1 tablespoon Oyster Sauce
1 tablespoon Sugar
1 tablespoon Corn Starch

Rice Rolls with Leek and Yellow Meat Sauce

1. Prepare various materials.

Rice Rolls with Leek and Yellow Meat Sauce recipe

2. Pick and wash the leek and cut into small pieces.

3. Put oil in the pan. When the oil is hot, pour in the minced meat and stir fry, then add water and light soy sauce.

4. Pour in the chives, continue to stir fry, add sugar, oyster sauce and dark soy sauce one after another. After the chives are cooked and soft, add cornstarch to make the soup thicker and ready to serve.

5. Add salt to the sauce to taste a little bit saltier.

6. Cut the rice noodles into small pieces and steam them in a pot for about 5 minutes.

7. Finally, top with meat sauce, stir well and start eating.

Tips:
Don't put salt in the meat sauce at the beginning. The vegetables in the province are too salty to be eaten. You can add an appropriate amount of salt after the sauce is ready to ensure that the rice rolls are flavorful without making the side dishes too salty.