Rice Soup with Eggs

The memory of this food should stay in childhood, I don’t know if there is such a practice in other places. Many of us have chickens and ducks at home. The eggs laid by the hens are often cooked with boiled rice soup and added sugar to make a delicious breakfast. When I was young, the conditions at home were not good, not everyone could drink it. In my memory, I rarely drank it. Now if I want to drink it, I prefer boiled. My mother likes it very much. Drink a bowl every morning before going out.

When I was young, I saw my mother or grandmother making it. At that time, my family was using coal-burning stoves. Every time I saw the adults, they scooped out the rice soup from the hot pot and poured it directly into the egg liquid. But now all use pressure cookers, the rice cooker cannot be turned on halfway, so you have to wait until the rice porridge is cooked to boil the rice soup and then add it to the egg liquid. When washing, use the chopsticks to stir and the action must be fast to ensure that It can be cooked.

I heard from my father before that he used to have a bad stomach, and my grandma often made this for him to drink, and it was really good. I don’t know if it was due to it. Hehe, I was thinking that it also had a stomach-nourishing effect.

I checked it on Baidu a few days ago. Since some people say it can lower the fire, I don’t know if it’s true. "