Rice Toast
1.
Put olive oil, egg liquid, sugar, salt, rice in the bread bucket
2.
Put milk, bread flour, milk powder, and finally dry yeast, put the bread bucket into the bread machine, select the 6 "kneading 1" program, after the three kneading programs, the dough is basically complete (because rice grains are added) , So that the gluten is easy to break, so don’t force the dough to reach the complete stage, just basically reach it)
3.
The kneaded dough rises to twice its size. It is hot now, so although I still put it in the bread bucket, I did not start the 9 "fermentation" program, but used room temperature fermentation, the dough was taken out, vented, and divided into four equal parts, respectively rounded, covered with plastic wrap and relaxed for 15 minutes . Then roll the dough one by one
4.
The rolled dough is placed in a bread bucket. Before this, take out the stirring rod, wrap the outside of the bread bucket with tin foil, ferment again to 7 minutes full, coat egg white on the surface, and sprinkle pumpkin seeds. Select 12 "baking" program, select 45 minutes, the baked bread can be sealed and stored after cooling on the grid
