Rice Vinegar Laba Garlic

by Epoch Jamie 3511912325

4.7 (1)
Favorite
20

Difficulty

Normal

Time

30m

Serving

3

Making Laba Garlic for Laba Festival

Rice Vinegar Laba Garlic

1. Prepare purple garlic

2. Break apart

3. Pack and peel

4. Put the garlic cloves in a clean container

5. Prepare rice vinegar

6. Pour the rice vinegar into the bottle

7. Cover the container tightly, and you can eat it when it is green in about a week.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Braised Potatoes

Potato, Garlic, Ginger

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fried String Beans

Green Beans, Garlic, Chili

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot